Basil Balsamic Vinegar Tomatoes |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Diced tomatoes in a basil balsamic vinegar dressing. Ingredients:
2 lbs roma tomatoes |
1/2 cup fresh basil, chopped |
2 tablespoons olive oil |
1/2-1 cup balsamic vinegar, vinegar (berry flavors are best, this really makes it special) |
2 garlic cloves, chopped |
1 teaspoon salt (rock salt is best) |
Directions:
1. Slice tomatoes into about 1/4 inch cubes.
2. Finely chop fresh basil and place in bowl with tomatoes.
3. Add pressed garlic, oil salt and specialty vinegar.
4. Marinate about 1/2 hour in the refrigerator and then serve.
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