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Prep Time: 5 Minutes Cook Time: 120 Minutes |
Ready In: 125 Minutes Servings: 9 |
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From a fantastic award winningregional cookbook from the Junior League of North Harris County (Houston). It is called Texas Ties, and I have NEVER had a bad recipe from the book. I have not tried this one, but it sounds yummy. Ingredients:
18 small roma tomatoes |
3/4 cup chopped fresh basil |
7 garlic cloves, minced |
1/3 cup olive oil |
kosher salt |
Directions:
1. Cut tomatoes in half lenghtwise.
2. Arrange the tomatoes cut side up in a shallow baking pan. Sprinkle with the basil and garlic; drizzle with the olive oil.
3. Bake at 200 degrees for 2 to 2 1/2 hours. The tomatoes are done when shriveled but still moist.
4. Cool to room temperature. Season with salt to taste just before serving.
5. Note: this is supposed to be a good pizza topping, pasta topping, or as an dition to grilled cheese sandwiches or tossed green salads.
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