Basil Bacon & Tomato French Toast |
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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 4 |
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This looks like a good breakfast recipe. I think the recipe is by Donna Hay. Ingredients:
8 slices bacon, trimmed |
250 g cherry tomatoes |
1 tablespoon olive oil |
sea salt, to taste |
cracked black pepper, to taste |
4 eggs |
1/4 cup cream |
1/2 cup parmesan cheese, finely grated |
1/2 cup basil leaves, chopped |
20 g butter |
8 slices sourdough bread |
Directions:
1. Preheat oven to 220°C Place the bacon on a baking tray and cook for 12-15 minutes or until crisp.
2. Place the tomatoes on a baking tray, drizzle with the oil, sprinkle with salt and pepper and roast for 5 minutes or until the skins just split.
3. Set aside and keep warm. Place the eggs, cream, parmesan, basil, salt and pepper in a bowl and whisk until well combined.
4. Heat the butter in a large non-stick frying pan over medium heat. Dip the bread in the egg mixture and cook, in batches, for 2 minutes each side or until golden.
5. Serve with the bacon and roasted tomatoes.
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