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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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This is your basic vinaigrette, to this, you can add in herbs and fresh garlic or whatever you please, it's really good as is over a salad and also over veggies too!. Ingredients:
4 tablespoons dijon mustard |
4 -6 tablespoons red wine vinegar |
6 tablespoons vegetable oil |
2 tablespoons olive oil |
salt |
black pepper |
water, to thin (optional) |
Directions:
1. In a small bowl whisk together the Dijon mustard and red wine vinegar.
2. Slowly add in 6 tablespoons vegetable oil until the mixture is thickened, then whisk in olive oil.
3. Season with salt and pepper to taste.
4. If necessary add in a small amount of water to thin.
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