Basic Sweet Muffins Recipe

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Ingredients

Count

Nutrition

1509

Calories

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Ingredients:

Serving

1 1/2 cups all-purpose flour
1/2 cup sugar
2 tsp baking powder
1/2 tsp salt
1 large egg
1/2 cup milk
1/4 cup vegetable oil

Directions:

Stir together first 4 ingredients in a large bowl; make a well in center of mixture.
Stir together egg, milk, and oil until blended. Add to dry ingredients, stirring just until moistened. Spoon batter into lightly greased muffin pans, filling two-thirds full.
Bake at 400° for 18 to 20 minutes. Remove from pans immediately.
Apple Muffins: Add 3/4 cup peeled, chopped apple; 1/4 teaspoon ground cinnamon; and 1/4 teaspoon ground nutmeg to dry ingredients, and proceed as directed.
Blueberry Muffins: Fold 3/4 cup fresh or frozen blueberries, unthawed, into batter, and proceed as directed.
Date-Nut Muffins: Fold 1/2 cup chopped dates and 1/2 cup chopped pecans into batter, and proceed as directed.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1508.54 Kcal (6316 kJ)
Calories from fat	552.38 Kcal
		% Daily Value*
Total Fat	61.38g	94%
Cholesterol	188.45mg	63%
Sodium	1299.14mg	54%
Potassium	1472.17mg	31%
Total Carbs	213.83g	71%
Sugars	64.93g	260%
Dietary Fiber	5.83g	23%
Protein	28.93g	58%
Iron	3.7mg	20%
Calcium	640.1mg	64%

Amount Per 100 g
Calories	309.44 Kcal (1296 kJ)
Calories from fat	113.31 Kcal
		% Daily Value*
Total Fat	12.59g	94%
Cholesterol	38.66mg	63%
Sodium	266.49mg	54%
Potassium	301.98mg	31%
Total Carbs	43.86g	71%
Sugars	13.32g	260%
Dietary Fiber	1.19g	23%
Protein	5.93g	58%
Iron	0.8mg	20%
Calcium	131.3mg	64%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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