Directions:
- Cut up you potatoes and bring to a boil, boiling only until slightly forkable do not over cook or you will have (mashed potatoe salad)
- When potatoes are done, put into a colander and rinse until completely cooled under gentle running cold tap water
- Then in a medium sized mixing bowl add all of the other ingredients (except for the eggs) and mix together until smooth
- Now add the potatoes and the chopped
- Eggs and fold into all of the other ingredients gently not to break apart the potatoes...i like to mix it by hand, using my hands...
- Then put into a nice serving dish and sprinkle with paprika and parsley to garnish and serve right away or refrigerate for 1 hour
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 368.15 Kcal (1541 kJ) | ||
| Calories from fat | 157.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 132.03mg | 44% | |
| Sodium | 303.49mg | 13% | |
| Potassium | 1216.29mg | 26% | |
| Total Carbs | 44.74g | 15% | |
| Sugars | 6.6g | 26% | |
| Dietary Fiber | 5.43g | 22% | |
| Protein | 9.69g | 19% | |
| Vitamin C | 23.2mg | 39% | |
| Iron | 2.9mg | 16% | |
| Calcium | 49.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 112.34 Kcal (470 kJ) | ||
| Calories from fat | 47.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.32g | 27% | |
|---|---|---|---|
| Cholesterol | 40.29mg | 44% | |
| Sodium | 92.61mg | 13% | |
| Potassium | 371.15mg | 26% | |
| Total Carbs | 13.65g | 15% | |
| Sugars | 2.01g | 26% | |
| Dietary Fiber | 1.66g | 22% | |
| Protein | 2.96g | 19% | |
| Vitamin C | 7.1mg | 39% | |
| Iron | 0.9mg | 16% | |
| Calcium | 15.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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