Directions:
- Mix flour and salt together in a large bowl.
- Dissolve yeast in water and add to bowl.
- Cover and let rest for 5 minutes.
- Sprinkle cornmeal on a lightly oiled or sprayed 12 -14 pizza pan or stone.
- Place dough in middle of pan and using oiled hands pat out dough toward the edges.
- In a hurry? Add sauce and toppings as desired and bake at 350 degrees until done- about 25 minutes.
- OR for best results.
- Bake crust for 5 minutes at 350 degrees. Remove from oven and top with favorite toppings. Return to oven and cook until cheese is browned and bubbly.
- For premade crust-Bake at 350 until just done in center. Cool completely. Wrap well and freeze.
- NOTE: For thinner crust pizza divide in half and carefully work dough into rounds as thick or thin as you choose following same directions.
- For Wheat Crust: DECREASE white flour to 1 cup and ADD 1 cup whole wheat flour PLUS 1/2 tsp sugar. Follow directions listed above.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 171.63 Kcal (719 kJ) | ||
| Calories from fat | 7.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.85g | 1% | |
|---|---|---|---|
| Sodium | 101.18mg | 4% | |
| Potassium | 93.38mg | 2% | |
| Total Carbs | 34.58g | 12% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 2.61g | 10% | |
| Protein | 6.16g | 12% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.34 Kcal (927 kJ) | ||
| Calories from fat | 9.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.09g | 1% | |
|---|---|---|---|
| Sodium | 130.48mg | 4% | |
| Potassium | 120.43mg | 2% | |
| Total Carbs | 44.6g | 12% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 3.37g | 10% | |
| Protein | 7.94g | 12% | |
| Iron | 0.7mg | 3% | |
| Calcium | 13.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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