Directions:
- Place the herbs in a small dish and pour in the olive oil. Allow to steep for at least 15 minutes, and the longer, the better.
- Place all remaining ingredients except cornmeal in your bread machine following sequence recommended by manufacturer.
- Start the dough cycle. As the dough mixes, drizzle on the olive oil until incorporated. The dough should form a smooth ball: add small amounts of flour or water (or additional olive oil) until the dough looks right - the exact proportions depend on many factors. Allow to rise in bread machine.
- Remove from machine, punch down. If making a loaf, form into an oval loaf and place on cornmeal-dusted baking sheet. Cover and allow to rise until doubled. (If making rolls, cut into 8 to 12 pieces, depending on the size you want, and shape as desired. Place on cornmeal-dusted baking sheet, cover, and allow to rise until doubled).
- Preheat oven to 375 deg. F.
- Place in oven and bake for app. 40 minutes or until bread tests done. (Rolls will bake 20 to 30 minutes, depending on size - keep an eye on them).
- You know you should let a loaf cool before cutting into it; but when you make rolls, one can always be sacrificed to the cause!
- Note: I imagine you could bake this in the bread machine, although I've never done so. I'd do it on a basic white setting with medium crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2881.75 Kcal (12065 kJ) | ||
| Calories from fat | 811.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 90.2g | 139% | |
|---|---|---|---|
| Sodium | 5256.38mg | 219% | |
| Potassium | 678.32mg | 14% | |
| Total Carbs | 445.82g | 149% | |
| Dietary Fiber | 14.02g | 56% | |
| Protein | 69.77g | 140% | |
| Iron | 28mg | 156% | |
| Calcium | 126mg | 13% | |
| Amount Per 100 g | |||
| Calories | 279.86 Kcal (1172 kJ) | ||
| Calories from fat | 78.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.76g | 139% | |
|---|---|---|---|
| Sodium | 510.47mg | 219% | |
| Potassium | 65.88mg | 14% | |
| Total Carbs | 43.3g | 149% | |
| Dietary Fiber | 1.36g | 56% | |
| Protein | 6.78g | 140% | |
| Iron | 2.7mg | 156% | |
| Calcium | 12.2mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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