Sesame Raised Cornmeal Muffins Recipe

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Sesame Raised Cornmeal Muffins
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Ingredients
10
Count
Nutrition
347
Calories
Total time
135
Minutes
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Ingredients:

  • 1 (1/4 oz) package dry yeast
  • 1/4 cup warm water
  • 1 cup cornmeal
  • 1/2 cup sugar
  • 1 tbsp salt
  • 1/2 cup butter
  • 2 cups scalded milk
  • 4 cups sifted flour
  • 1/4 cup sesame seeds

Directions:

  1. Dissolve the yeast in the warm water.
  2. Place the cornmeal, sugar, salt and butter in a large bowl.
  3. Add heated milk and stir occasionally, until the butter melts.
  4. Cool to lukewarm.
  5. Beat in 1 cup flour and eggs, then add the yeast.
  6. Beat in the remaining flour.
  7. Mixture will very stiff.
  8. Cover and let rise in warm place until doubled (approximately 1 hour).
  9. Stir down and fill 24 oiled medium muffin cups 3/4 full.
  10. Cover and let rise in a warm place for about 45 minutes, or until nearly doubled in bulk.
  11. Sprinkle with sesame seed.
  12. Bake at 400 degrees F for 15 minutes, or until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.62 Kcal (1451 kJ)
Calories from fat 188.82 Kcal
% Daily Value*
Total Fat 20.98g 32%
Cholesterol 96.86mg 32%
Sodium 1230.53mg 51%
Potassium 284.18mg 6%
Total Carbs 33.2g 11%
Sugars 14.09g 56%
Dietary Fiber 3.42g 14%
Protein 9.14g 18%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 175.3mg 18%
Amount Per 100 g
Calories 204.88 Kcal (858 kJ)
Calories from fat 111.61 Kcal
% Daily Value*
Total Fat 12.4g 32%
Cholesterol 57.25mg 32%
Sodium 727.34mg 51%
Potassium 167.97mg 6%
Total Carbs 19.63g 11%
Sugars 8.33g 56%
Dietary Fiber 2.02g 14%
Protein 5.4g 18%
Vitamin A 0.1mg 6%
Iron 1.1mg 11%
Calcium 103.6mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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