Directions:
- Butter bread slices on 1 side. Turn them over.
- Lay cheese slices on 1 bread slice. Top with the other bread slice, buttered side up. (The buttered sides face out so that they'll turn crisp and golden when they touch the hot pan.)
- Heat a medium frying pan over medium heat. Flick a drop of water into the pan; if it sizzles and evaporates, the pan is hot enough.
- Put sandwich, buttered side down, in pan with both hands. Let it cook 3 to 4 minutes, or until golden and crunchy underneath. Using a spatula (or one in each hand, if the bread is large), turn the sandwich over. Let it cook another 3 to 4 minutes, or until golden and crunchy on the second side.
- *Choose a cheese that melts well. Some classics for grilled cheese: cheddar, jack and pepper jack, Colby, gruyère, Swiss, fontina, provolone. Brie works well too.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 336.91 Kcal (1411 kJ) | ||
| Calories from fat | 217.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.12g | 37% | |
|---|---|---|---|
| Cholesterol | 61.06mg | 20% | |
| Sodium | 270.8mg | 11% | |
| Potassium | 77.94mg | 2% | |
| Total Carbs | 24.64g | 8% | |
| Sugars | 2.8g | 11% | |
| Dietary Fiber | 5.04g | 20% | |
| Protein | 6.44g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.8mg | 16% | |
| Calcium | 389.9mg | 39% | |
| Amount Per 100 g | |||
| Calories | 399.18 Kcal (1671 kJ) | ||
| Calories from fat | 257.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.58g | 37% | |
|---|---|---|---|
| Cholesterol | 72.35mg | 20% | |
| Sodium | 320.86mg | 11% | |
| Potassium | 92.34mg | 2% | |
| Total Carbs | 29.19g | 8% | |
| Sugars | 3.32g | 11% | |
| Dietary Fiber | 5.97g | 20% | |
| Protein | 7.64g | 13% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 3.3mg | 16% | |
| Calcium | 461.9mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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