Directions:
- PASTRY.
- With a pastry cutter or potato ricer begin to incorporate the sugar and butter. Combine flour until resembles course crumbs.
- Add water, vinegar and vanilla (if you choose) and combine until it holds together when pressed.
- Press into a 9-inch flan or spring form pan. Cover the bottom and sides evenly. Chill for 15 minutes.
- Pierce pastry with a fork, cover with foil and bake at 375 for 20 minutes remove the foil and bake until lightly golden.
- LEMON CURD.
- In a small saucepan combine remaining 1/4 cup sugar, lemon zest and orange juice. Simmer over low until zest is softened and translucent and sugar has entirely dissolved. Once done, remove from heat allow to cool and then add to fresh lemon juice.
- With an electric mixer mix 3 egg whites and 1 egg yolk with 1/2 cup sugar. Blend until creamy. Add remaining 2 yolks. Blend.
- While mixing with a spatula, drizzle in warm lemon juice into egg mixture.
- Fill pastry shell and bake at 350°F for 20-30 minutes until firm but not too golden. If the top is browning, cover with foil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.35 Kcal (671 kJ) | ||
| Calories from fat | 30.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.35g | 5% | |
|---|---|---|---|
| Cholesterol | 49.1mg | 16% | |
| Sodium | 41.63mg | 2% | |
| Potassium | 82.85mg | 2% | |
| Total Carbs | 28.92g | 10% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 4.12g | 8% | |
| Vitamin C | 7.9mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 14.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 230.41 Kcal (965 kJ) | ||
| Calories from fat | 43.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.81g | 5% | |
|---|---|---|---|
| Cholesterol | 70.56mg | 16% | |
| Sodium | 59.82mg | 2% | |
| Potassium | 119.05mg | 2% | |
| Total Carbs | 41.56g | 10% | |
| Sugars | 16.17g | 45% | |
| Dietary Fiber | 1.01g | 3% | |
| Protein | 5.92g | 8% | |
| Vitamin C | 11.3mg | 13% | |
| Iron | 0.8mg | 3% | |
| Calcium | 21.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Rhubarb Custard Pie VI
All-purpose flour, Salt, Shortening, Water, Vinegar and 9 more.. -
Honey Crunch Pecan Pie
All-purpose flour, Salt, Shortening, Cold water and 14 more.. -
First Place Honey Crunch Pecan Pie
All-purpose flour, Salt, Shortening, Cold water and 14 more.. -
Lemon Orange Filling
White sugar, All-purpose flour, Water, Egg, Egg yolk and 3 more.. -
Citrus Bars (From My Great Recipe Cards)
All-purpose flour, divided, Powdered sugar, Butter and 6 more.. -
Fruited Mint Tea
Boiling water, Family size tea bags, Fresh mint sprigs and 4 more.. -
Citrus Mint Cooler
Water, Sugar, Lemon juice (about 6 lemons) and 4 more.. -
Crazy Crust Apple Pie
All-purpose flour, White sugar, Baking powder, Salt, Water and 5 more.. -
Golden Punch
White sugar, Lemon juice, Orange juice, Water and 1 more.. -
Sparkling Lemonade
Water, Sugar and 4 more.. -
Slushy Punch
White sugar, Water, Wild strawberry gelatin and 5 more.. -
2 Juice Citrusade
Water, Sugar, Lemon juice, Orange juice and 1 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
