Directions:
- In a bowl, beat eggs until very light. Add salt, flour and milk; beat well. Thoroughly rub bottom and sides of a 10-in. cast-iron or heavy skillet with butter. Pour batter into skillet. Bake at 450° for 15 minutes. Reduce heat to 350° and bake 5 minutes more or until set. Remove pancake from skillet and place on a large hot platter. Dust with confectioners' sugar and garnish with lemon. Serve immediately. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.32 Kcal (1375 kJ) | ||
| Calories from fat | 81.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.05g | 14% | |
|---|---|---|---|
| Cholesterol | 138.64mg | 46% | |
| Sodium | 351.19mg | 15% | |
| Potassium | 95.08mg | 2% | |
| Total Carbs | 49.82g | 17% | |
| Sugars | 1.53g | 6% | |
| Protein | 9.28g | 19% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 57.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 204.95 Kcal (858 kJ) | ||
| Calories from fat | 50.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.65g | 14% | |
|---|---|---|---|
| Cholesterol | 86.54mg | 46% | |
| Sodium | 219.22mg | 15% | |
| Potassium | 59.35mg | 2% | |
| Total Carbs | 31.1g | 17% | |
| Sugars | 0.96g | 6% | |
| Protein | 5.79g | 19% | |
| Iron | 0.4mg | 4% | |
| Calcium | 36mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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