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Basic Cheesecake Recipe

Basic Cheesecake Recipe

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Ingredients:

Serving

crust
1 cup graham cracker crumbs
3 tbsp sugar
3 tbsp butter - melted
filling
4 packages cream cheese - 8 oz each
1 cup sugar
3 tbsp flour
4 eggs
1 cup sour cream
1 tbsp vanilla
topping
blueberry or cherry pie filling - home made or canned
or top as desired

Directions:

Crust: Combine crumbs, sugar and butter; press onto bottom of 9-inch springform pan. Bake at 325°, 10 minutes.
Filling: Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in sour cream and vanilla; pour over crust. Bake at 450°, 10 minutes. Reduce oven temperature to 250°; continue baking 1 hour. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Topping: Top with pie filling or desired topping when cooled completely. Sliced fresh fruit glazed with orange marmalade or apricot preserves tastes great and looks really pretty.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	299.05 Kcal (1252 kJ)
Calories from fat	163.28 Kcal
		% Daily Value*
Total Fat	18.14g	28%
Cholesterol	100.07mg	33%
Sodium	259.91mg	11%
Potassium	107.26mg	2%
Total Carbs	28.73g	10%
Sugars	16.3g	65%
Dietary Fiber	0.85g	3%
Protein	5.69g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	72.2mg	7%

Amount Per 100 g
Calories	292.56 Kcal (1225 kJ)
Calories from fat	159.74 Kcal
		% Daily Value*
Total Fat	17.75g	28%
Cholesterol	97.9mg	33%
Sodium	254.27mg	11%
Potassium	104.93mg	2%
Total Carbs	28.1g	10%
Sugars	15.95g	65%
Dietary Fiber	0.83g	3%
Protein	5.57g	11%
Vitamin C	0.2mg	0%
Iron	0.8mg	5%
Calcium	70.6mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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