21 basic cheesecake Recipes

graham crackers , ground into crumbs (2 celophane packages), pecans, chopped finely (feel free to omit these or replace with some other kind of nut, macadamea, almond, etc), brown sugar, cinnamon (you can skip if you want a more pure, basic cheesecake), butter, melted, softened cream cheese, sugar, fresh lemon juice, pure vanilla extract, eggs, sour cream, sugar, vanilla extract

graham cracker crumbs, chopped walnuts, brown sugar, ground cinnamon, ground nutmeg, butter, melted, cream cheese, white sugar, sour cream, heavy cream, all-purpose flour, vanilla extract, eggs

cream cheese , neuchatel, vanilla extract, flour, sour cream, sugar, eggs, graham cracker crust, pre-packaged

butter, divided, cinnamon, brown sugar, graham cracker crumbs, sugar, cornstarch, cream cheese, eggs, cream or 1/2 cup half-and-half, vanilla

cream cheese, eggs, sugar, prepared graham cracker crusts, sour cream, sugar (for topping ), vanilla

neufchatel cheese, room temperature, splenda granular or 1 cup other sugar substitute, vanilla , abstract, lemon juice (add more for a more lemon taste), eggs , plus, egg yolk, sour cream

plain sweet biscuits , crumbed (i use granita), butter, melted, cream cheese (philly), sweetened condensed milk, lemons , juice of

butter, sugar, egg yolk, vanilla, flour, grated lemon zest, cream cheese (five 8-oz packages), sugar, flour, salt, whole eggs, egg yolks, vanilla, lemon zest, heavy cream

cream cheese, softened and cut into pieces, egg, sugar, vanilla, sour cream (8 oz.), butter, melted, graham cracker crust, pre-made

graham cracker crumbs, sugar, butter - melted, cream cheese - 8 oz each, sugar, flour, eggs, sour cream, vanilla, blueberry or cherry pie filling - home made or canned, top as desired

basic graham cracker crust for a 9 inch springform pan, cream cheese, goat cheese, sugar, flour, eggs, lemon juice, fresh bing cherries, sugar, cinnamon, allspice, ground ginger, salt, zest of 1 orange, fresh cherries pitted and halved ( i.e royal anne or rainier )

graham cracker crumbs, butter, sugar, ground cinnamon, cream cheese, sugar, eggs, vanilla extract, lemon zest, sour cream, lemon , juice of, sugar

all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, ice water, grappa or rum, golden raisins, cooled prepared polenta (leftover or made by following procedure for basic polenta, follows, using 1/2 cup cornmeal or instant polenta, 2 cups water, and 1/2 tsp salt), two 8-oz packages cream cheese, softened, sugar, whole large eggs, egg yolk, vanilla, cinnamon, sugar, water, pine nuts, toasted, vanilla

butter, graham cracker crumbs, sugar, eight oz. packages cream cheese, softened, sweetened condensed milk, eggs, vanilla, flour, lemon juice, eight oz. cont. sour cream

biscuits (i used arrowroot cuz i like them), softened butter (i use extra light margarine), cottage cheese (low fat if u want), sour cream (again low fat if u want), whipping cream (not whipped, must be full fat i don tsp know why), eggs, sugar , to taste, sliced almonds, to decorate

fat free cream cheese, part-skim ricotta cheese, fat-free sugar-free instant vanilla pudding mix , any flavour (1 large box or 2 small boxes, 1 good combo is cheescake flavor and white chocolate), low-fat milk, protein powder , that will enhance (2 scoops)

homemade gourmet basic cheesecake mix, creamy peanut butter, cream cheese, softened, cool whip, thawed and divided

cream cheese, splenda sugar substitute (i use a little less than a cup...depends on taste) or 1 cup davinci sugar-free syrup (any flavor), vanilla extract, lemon juice, sour cream, eggs , plus, egg yolk, blueberries (variation)