Directions:
- Preheat oven to 325F degrees.
- Combine crumbs, sugar and melted margarine and press onto the bottom of a 9-inch springform pan.
- Bake for 10 minutes, remove from oven and raise oven temperature to 450F degrees.
- To make filling, combine softened cream cheese and sugar in a large bowl with an electric mixer, beating at medium speed until well mixed.
- Add eggs, one at a time, mixing well after each addition; blend in vanilla then pour into crust.
- Bake for 10 minutes at 450F, then reduce heat to 250F and for 25-30 minutes more, or until set.
- Loosen cake from rim of pan; cool before removing rim of pan.
- Chill; top individual slices with desired topping, if any, just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.42 Kcal (822 kJ) | ||
| Calories from fat | 77.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 13% | |
|---|---|---|---|
| Cholesterol | 61.84mg | 21% | |
| Sodium | 156.09mg | 7% | |
| Potassium | 22.32mg | 0% | |
| Total Carbs | 25.95g | 9% | |
| Sugars | 15.83g | 63% | |
| Dietary Fiber | 0.71g | 3% | |
| Protein | 3.73g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 16.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 310.57 Kcal (1300 kJ) | ||
| Calories from fat | 122.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.64g | 13% | |
|---|---|---|---|
| Cholesterol | 97.78mg | 21% | |
| Sodium | 246.8mg | 7% | |
| Potassium | 35.29mg | 0% | |
| Total Carbs | 41.03g | 9% | |
| Sugars | 25.02g | 63% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.9g | 7% | |
| Vitamin A | 0.2mg | 4% | |
| Iron | 1.2mg | 4% | |
| Calcium | 25.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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