 |
Prep Time: 5 Minutes Cook Time: 3 Minutes |
Ready In: 8 Minutes Servings: 4 |
|
Rich and delicious, easy and satisfying; my favourite waffle recipe. No sugar, but you don't really miss it, especially when drizzled with syrup! And yes, one *tablespoon* of baking powder is correct! Cook time is per waffle in my iron. From the cookbook Waffles, Flapjacks, Pancakes, Blintzes, Crepes, Frybread from Scandinavia and Around the World compiled by Dianna Stevens. Ingredients:
2 cups flour |
1 tablespoon baking powder |
1/2 teaspoon baking soda |
1/2 teaspoon salt (scant) |
1 1/2 cups buttermilk |
3 eggs |
1/2 cup melted butter or 1/2 cup margarine, slightly cooled |
Directions:
1. Sift together the dry ingredients.
2. Add the buttermilk, eggs and melted butter, mixing until there are no more lumps.
3. This will make a very thick batter.
4. Bake in a waffle iron according to the manufacturer's directions.
5. *Note*:You may substitute an equal amount of yogurt, sour milk, sour cream, or cream for the buttermilk.
|
|