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Prep Time: 30 Minutes Cook Time: 8 Minutes |
Ready In: 38 Minutes Servings: 4 |
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This is my favorite recipe for stuffing. Came from The Turkey Cookbook by Rick Rodgers. Ingredients:
1/2 cup unsalted butter |
1 medium onion, finely chopped |
2 celery ribs, with leaves finely chopped |
2 teaspoons salt |
1 teaspoon dried thyme |
1 teaspoon dried rosemary |
1 teaspoon dried sage |
1 teaspoon pepper |
1/2 teaspoon savory |
8 cups stale french bread (cubed) or 8 cups italian bread (cubed) |
1/3 cup fresh parsley |
1/2-1 cup turkey stock |
Directions:
1. in a large skillet melt butter.
2. Add onion and all the spices except parsley.
3. Cook until onion is softened.
4. Transfer to a large bowl,.
5. Add bread cubes, parsley, and stock.
6. Stuff turkey or bake separate.
7. Just a note: I will chop up an apple to add to the stuffing. Also my Mom used to put a whole orange in the place where you truss. Saves sewing up the bird.
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