Place warm water in a warm mixing bowl and add yeast. Stir to dissolve and let stand 3 minutes. Add salt and sugar and stir through. Add flour and olive oil and mix, using hands until you can knead the dough without it sticking to your fingers.
Wash and dry hands and remove ball to cutting board. Knead the dough, occasionally dusting with 1 teaspoon flour, until a firm, smooth homogenous ball is formed, about 15 minutes. Place ball of dough in a lightly oiled mixing bowl, cover with a clean kitchen towel and allow to rise in a warm place until its size is doubled, about 2 hours. Punch down and divide into 4 pieces. Dough is now ready for use.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	3789.81 Kcal (15867 kJ)
Calories from fat	711.79 Kcal
		% Daily Value*
Total Fat	79.09g	122%
Sodium	2354.13mg	98%
Potassium	115.72mg	2%
Total Carbs	679.36g	226%
Sugars	2.45g	10%
Dietary Fiber	12.7g	51%
Protein	127.83g	256%
Vitamin C	9.5mg	16%
Iron	38.1mg	212%
Calcium	16.9mg	2%

Amount Per 100 g
Calories	331.1 Kcal (1386 kJ)
Calories from fat	62.19 Kcal
		% Daily Value*
Total Fat	6.91g	122%
Sodium	205.67mg	98%
Potassium	10.11mg	2%
Total Carbs	59.35g	226%
Sugars	0.21g	10%
Dietary Fiber	1.11g	51%
Protein	11.17g	256%
Vitamin C	0.8mg	16%
Iron	3.3mg	212%
Calcium	1.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Meyer Lemon Focaccia

Warm water, Active dry yeast, Coarse salt, divided and 5 more..
White Loaf

Water, Dry yeast, Salt, Sugar, Butter, softened, Flour
Best Fresh Bread Using a Bread Machine for Kneading

Warm water, Instant dry yeast, Salt, Sugar and 3 more..
Bread Bowls

Warm water (105 f to115 f), Active dry yeast, Salt, Sugar and 5 more..
Bread

Warm water, Active dry yeast , 1 package, Salt, Sugar and 3 more..
Bread Bowls

Warm water (105f-115f), Active dry yeast, Salt, Sugar, Oil and 3 more..
Guy's Knot for Nuthin, Everything Pretzel (Guy Fieri)

Warm water , 110 degrees f, Active dry yeast, Sea salt and 11 more..
Ciabatta

Italian tipo 00 soft wheat flour , ca. 3.5 cups and 6 more..
Banana Walnut Bagels

Bananas, Walnuts, chopped, Water, Active dry yeast, Salt and 4 more..
Fougasse

Sugar, Active dry yeast (from a 1/4-oz package) and 10 more..
Moroccan Flatbreads (R'ghayef)

Dry yeast, Warm water (100o to 110o) and 11 more..

Recipe Tags

Weightwatchers Points

81.6

Points
105

PointsPlus

Good Points

saturated fat free,
cholesterol free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

Also Try

Mario Batali's Fettuccine Bolognese

Extra virgin olive oil, Onions, chopped, Chopped celery and 10 more..
Mario Batali's Olive Oil and Orange Cake

Oranges, Extra virgin olive oil, Eggs, Salt, Sugar and 2 more..
Basic Sweet Bread Dough

Warm water (110 degrees max), Sugar, Active dry yeast and 8 more..
Bread Machine Basic Pizza Dough

Warm water, Vegetable oil or 2 tbsp olive oil, Salt and 3 more..
Basic Sweet Dough

Milk, All-purpose flour, Cold water and 6 more..
Basic Pizza Dough
Basic Cookie Dough

All-purpose flour (about 5 3/4 oz), Baking soda, Salt and 5 more..
Basic Pasta Dough (No Egg)

Flour, Warm water, Olive oil
Basic Pizza Dough (Italian)

Instant dried yeast, Lukewarm water, Sugar, Flour, Salt and 1 more..
Bread Machine French Bread Dough

Water (warm at approx 27cup), Sugar, Salt and 4 more..