Directions:
- Pre-heat oven to 350°F.
- Line two 9 cake pans with parchment paper.
- Cream together almond paste, butter and sugar.
- Add eggs slowly, with mixer speed medium-low.
- Add Grand Marnier (batter will appear broken).
- Combine flour and baking powder and a pinch of salt- and add to mixer and stir until just combined.
- Add extract.
- Pour into cake pans and bake until golden brown and just set (it will drop and firm up), about 35 minutes.
- Let cool on a cake rack in the pan. Run a knife around the edge and remove when completely cooled.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2396.22 Kcal (10032 kJ) | ||
| Calories from fat | 1326.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 147.41g | 227% | |
|---|---|---|---|
| Cholesterol | 673.86mg | 225% | |
| Sodium | 1052.08mg | 44% | |
| Potassium | 1090.01mg | 23% | |
| Total Carbs | 239.92g | 80% | |
| Sugars | 156.8g | 627% | |
| Dietary Fiber | 16.89g | 68% | |
| Protein | 44.08g | 88% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 10.5mg | 58% | |
| Calcium | 628.3mg | 63% | |
| Amount Per 100 g | |||
| Calories | 407.26 Kcal (1705 kJ) | ||
| Calories from fat | 225.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.05g | 227% | |
|---|---|---|---|
| Cholesterol | 114.53mg | 225% | |
| Sodium | 178.81mg | 44% | |
| Potassium | 185.26mg | 23% | |
| Total Carbs | 40.78g | 80% | |
| Sugars | 26.65g | 627% | |
| Dietary Fiber | 2.87g | 68% | |
| Protein | 7.49g | 88% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.8mg | 58% | |
| Calcium | 106.8mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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