Directions:
- Cream butter & sugar in a medium bowl; add eggs then flour, baking powder and salt mix well.
- Add almond extract and mix the batter well. (I used a Kitchen Aid Mixer with paddle but a hand held mixer should work just fine).
- Heat oven to 400 degrees Fahrenheit.
- Spread batter into an UN-greased 8” x 8” glass or metal pan.
- Cut plums in half following the seams then remove the pits.
- Stand the plums up in the batter in three even rows.
- Most of the plum will be out of the batter but during cooking the cake will rise and engulf the plum until only the top shows.
- Mix together an additional 1/4 cup Sugar with 1/2 tsp Cinnamon.
- Sprinkle the mixture over the batter and plums.
- Bake for 30 minutes.
- Cool and eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.14 Kcal (1583 kJ) | ||
| Calories from fat | 199.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.12g | 34% | |
|---|---|---|---|
| Cholesterol | 102.67mg | 34% | |
| Sodium | 679.72mg | 28% | |
| Potassium | 161.86mg | 3% | |
| Total Carbs | 40.58g | 14% | |
| Sugars | 14.7g | 59% | |
| Dietary Fiber | 2.89g | 12% | |
| Protein | 5.52g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 126.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 410.73 Kcal (1720 kJ) | ||
| Calories from fat | 216.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.02g | 34% | |
|---|---|---|---|
| Cholesterol | 111.52mg | 34% | |
| Sodium | 738.29mg | 28% | |
| Potassium | 175.8mg | 3% | |
| Total Carbs | 44.07g | 14% | |
| Sugars | 15.97g | 59% | |
| Dietary Fiber | 3.14g | 12% | |
| Protein | 5.99g | 11% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.2mg | 11% | |
| Calcium | 137mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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