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Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream Recipe

Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream Recipe

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Bartlett Pear Crisp with Cinnamon Tortilla Chips and Vanilla Ice Cream

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Ingredients:

Serving

Directions:

Slice 2 Bartlett pears in half, brush with melted butter and place skin side down on the grill for 20 minutes. Make a crispy topping by combining 1/2 cup flour, 1/4 cup white sugar, 1/4 cup brown sugar, 3/4 teaspoon ground cinnamon, 1/4 teaspoon nutmeg, 1/3 cup rolled oats, add 6 tablespoons cold butter and cut all together with a fork or by hand. When pears are starting to get tender, sprinkle crispy topping on the pears for the last 10 minutes of grilling time. Meanwhile, brush fresh flour tortillas with melted butter and grill 2 minutes each side. Remove from grill, brush a little butter on 1 side and sprinkle with cinnamon sugar. When cooled, cut tortillas in quarters to be served later. Remove pears from grill, placing each pear in a single serving bowl with a dollop of vanilla ice cream surrounded by cinnamon tortilla chips. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	483.07 Kcal (2023 kJ)
Calories from fat	186.58 Kcal
		% Daily Value*
Total Fat	20.73g	32%
Cholesterol	45.8mg	15%
Sodium	138.55mg	6%
Potassium	211.36mg	4%
Total Carbs	70.58g	24%
Sugars	34.47g	138%
Dietary Fiber	5.06g	20%
Protein	4.8g	10%
Vitamin C	3.6mg	6%
Vitamin A	0.2mg	7%
Iron	1.4mg	8%
Calcium	47.1mg	5%

Amount Per 100 g
Calories	264.24 Kcal (1106 kJ)
Calories from fat	102.06 Kcal
		% Daily Value*
Total Fat	11.34g	32%
Cholesterol	25.05mg	15%
Sodium	75.79mg	6%
Potassium	115.61mg	4%
Total Carbs	38.6g	24%
Sugars	18.85g	138%
Dietary Fiber	2.77g	20%
Protein	2.63g	10%
Vitamin C	1.9mg	6%
Vitamin A	0.1mg	7%
Iron	0.8mg	8%
Calcium	25.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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