Barley-Pine Nut Salad Recipe

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Barley-Pine Nut Salad
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Ingredients:

Directions:

  1. Bring 2 cups chicken broth to a boil in a 2-quart saucepan; stir in barley. Cover, reduce heat, and simmer 10 minutes or until barley is tender. Remove from heat; let stand, covered, 5 minutes. Drain well.
  2. Combine cooked barley, roasted red bell peppers, and next 3 ingredients in a large bowl.
  3. Whisk together lemon juice and next 4 ingredients. Drizzle over barley mixture, tossing to coat. Sprinkle evenly with toasted pine nuts and crumbled feta cheese; serve immediately.
  4. Brown Rice-Pine Nut Salad: Substitute 1 cup brown rice for barley. Increase broth to 2 1/4 cups, and increase cooking time to 45 minutes. Proceed as directed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 825.76 Kcal (3457 kJ)
Calories from fat 471.08 Kcal
% Daily Value*
Total Fat 52.34g 81%
Cholesterol 27.32mg 9%
Sodium 2075.74mg 86%
Potassium 726.82mg 15%
Total Carbs 73.19g 24%
Sugars 12.07g 48%
Dietary Fiber 10.72g 43%
Protein 16.36g 33%
Vitamin C 202.2mg 337%
Iron 47.6mg 265%
Calcium 310.2mg 31%
Amount Per 100 g
Calories 75.14 Kcal (315 kJ)
Calories from fat 42.87 Kcal
% Daily Value*
Total Fat 4.76g 81%
Cholesterol 2.49mg 9%
Sodium 188.88mg 86%
Potassium 66.14mg 15%
Total Carbs 6.66g 24%
Sugars 1.1g 48%
Dietary Fiber 0.98g 43%
Protein 1.49g 33%
Vitamin C 18.4mg 337%
Iron 4.3mg 265%
Calcium 28.2mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.1
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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