Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala Recipe

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Barilla Rotini With Zucchini, Cherry Tomatoes & Ricotta Sala
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Ingredients
7
Count
Nutrition
214
Calories
Total time
27
Minutes
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Ingredients:

Directions:

  1. Bring a large pot of water to boil.
  2. In a large skillet, heal half of the oil and saute' shallots for 3 minutes.
  3. Add zucchini and season with salt and pepper. Saute for 3 minutes.
  4. Stir in tomatoes and cook for 2 additional minutes.
  5. Cook pasta according to pkg. directions.
  6. Drain and toss with sauteed ingredients in skillet.
  7. Stir in remaining oil and topo with the ricotta salata cheese before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 214.46 Kcal (898 kJ)
Calories from fat 66.21 Kcal
% Daily Value*
Total Fat 7.36g 11%
Sodium 165.07mg 7%
Potassium 124.46mg 3%
Total Carbs 30.94g 10%
Sugars 3.19g 13%
Dietary Fiber 1.99g 8%
Protein 7.43g 15%
Vitamin C 6.3mg 11%
Iron 1.4mg 8%
Calcium 7.4mg 1%
Amount Per 100 g
Calories 213.46 Kcal (894 kJ)
Calories from fat 65.9 Kcal
% Daily Value*
Total Fat 7.32g 11%
Sodium 164.31mg 7%
Potassium 123.88mg 3%
Total Carbs 30.8g 10%
Sugars 3.18g 13%
Dietary Fiber 1.98g 8%
Protein 7.4g 15%
Vitamin C 6.3mg 11%
Iron 1.4mg 8%
Calcium 7.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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