Barefoot Contessa's Baked Ham |
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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 30 |
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Perfect for Easter or anytime you are baking a ham, this ham is delicious. I am not a huge fan of chutney but together with the other ingredients, it works well. I use a spiral ham as called for and it doesn't dry out at all. Ingredients:
1 (16 lb) ham, spiral-cut, fully cooked, on the bone |
6 garlic cloves |
8 1/2 ounces mango chutney |
1/2 cup dijon mustard |
1 cup brown sugar, packed |
1 orange, zest of |
1/4 cup freshly squeezed orange juice |
Directions:
1. Preheat the oven to 350ยบ.
2. Put the ham in your roasting pan.
3. Mince the garlic and add the chutney, mustard, brown sugar, orange zest, and orange juice in a bowl and stir until well mixed.
4. Pour the glaze over the ham and bake for 1 hour, until the ham is fully heated and the glaze is well browned.
5. I followed the package directions for heating and it turned out perfect.
6. Serve hot or at room temperature.
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