Main
Recipes
Barcelona Burgers (Food Network Kitchens) Recipe

Barcelona Burgers (Food Network Kitchens) Recipe

Posted by

Rate It!

Barcelona Burgers (Food Network Kitchens)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

4 tbsp extra-virgin olive oil, plus more for brushing
9 slices olive bread, lightly toasted
2 cloves garlic, crushed
1/4 cup sliced almonds
1/2 cup chopped jarred roasted red peppers
1 tbsp sherry vinegar
1 tsp smoked paprika
kosher salt
1 1/2 lb ground lamb or beef chuck
2 shallots, finely grated (about 1/4 cup)
4 slices manchego cheese
lettuce leaves , for serving

Directions:

Heat 2 tablespoons olive oil in a skillet over medium heat. Remove the crust from 1 slice bread and tear the bread into 1-inch pieces. Add to the skillet along with the garlic and cook until golden brown, about 2 minutes. Add the almonds and cook until golden, about 3 minutes. Transfer to a mini food processor or blender along with the roasted peppers, vinegar, the remaining 2 tablespoons olive oil, 1/2 teaspoon paprika and 1/4 teaspoon salt. Pulse until slightly chunky.
Gently mix the ground meat, shallots, 1 teaspoon salt and the remaining 1/2 teaspoon paprika in a bowl with your hands until just combined. Form into four 1-inch-thick patties.
Heat a large nonstick skillet over medium-high heat. Brush with olive oil, then add the patties and cook until browned on the bottom, 4 to 5 minutes. Flip and top the patties with cheese; cook 4 to 5 more minutes. Spread the roasted pepper sauce on the remaining 8 slices bread. Serve the burgers on the bread with lettuce.
Per serving: Calories 885; Fat 54 g (Saturated 20 g); Cholesterol 131 mg; Sodium 1,647 mg; Carbohydrate 50 g; Fiber 3 g; Protein 46 g
Photograph by Antonis Achilleos

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	681.77 Kcal (2854 kJ)
Calories from fat	529.27 Kcal
		% Daily Value*
Total Fat	58.81g	90%
Cholesterol	124.15mg	41%
Sodium	106.57mg	4%
Potassium	516.23mg	11%
Total Carbs	5.41g	2%
Sugars	2.21g	9%
Dietary Fiber	1.73g	7%
Protein	31.28g	63%
Vitamin C	30.3mg	50%
Iron	11.3mg	63%
Calcium	57.5mg	6%

Amount Per 100 g
Calories	284.94 Kcal (1193 kJ)
Calories from fat	221.2 Kcal
		% Daily Value*
Total Fat	24.58g	90%
Cholesterol	51.89mg	41%
Sodium	44.54mg	4%
Potassium	215.75mg	11%
Total Carbs	2.26g	2%
Sugars	0.92g	9%
Dietary Fiber	0.72g	7%
Protein	13.07g	63%
Vitamin C	12.6mg	50%
Iron	4.7mg	63%
Calcium	24mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Spanish Burgers With Romesco and Manchego Cheese

Garlic clove, crushed under a knife and peeled and 12 more..
Spanish Omelet with Potatoes and Chorizo

Extra-virgin olive oil, Yellow onion, chopped and 8 more..
Spanish Tortilla

Extra-virgin olive oil, divided, Onion, thinly sliced and 11 more..
Chicken Wings with Salsa Verde (Guy Fieri)

Kosher salt, Black peppercorns, Garlic , smashed and 19 more..
Cauliflower Tagine

Extra virgin olive oil and 19 more..
Grilled Salmon and Smokey Tomato-chipotle Sauce

Extra virgin olive oil, Chopped red onion, Minced garlic and 11 more..
Tuna and Pepper Stew

Extra virgin olive oil, Onions, finely chopped and 13 more..
Moroccan Spiced Chickpea Soup

Extra virgin olive oil, Onion, diced and 11 more..
Pasta E Fagioli

Extra virgin olive oil (you ll need a bit more for drizzl... and 16 more..
Veggie Sauce for Pasta

Extra virgin olive oil, Yellow onion, chopped and 12 more..