Barbs Bread & Butter Pickles |
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Prep Time: 2 Minutes Cook Time: 20 Minutes |
Ready In: 22 Minutes Servings: 6 |
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I have been making these pickles for a long time they are a farorite of family & friends. Ingredients:
4 lbs cucumbers, cut into thin slices |
2 lbs onions, thinly sliced (about 8small) |
1/3 cup canning salt |
3 cups vinegar |
2 cups sugar |
2 tablespoons mustard seeds |
2 teaspoons turmeric |
2 teaspoons celery seeds |
1 teaspoon ginger |
1 teaspoon peppercorn |
Directions:
1. Combine cucumber and onion slices in a large bowl.
2. Layer with salt and cover with ice cubes; let stand for 1 1/2 hours; drain and rinse.
3. Place remaining ingredients in a large sauce pan and bring to a boil.
4. Add drained cucumbers and onions and return to boil.
5. Pack hot into jars, leaving 1/4 inch head space.
6. Remove air bubbles by running a knife down edges; adjust caps.
7. Process 10 minutes in boiling water bath.
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