Directions:
- Peheat oven to 425 degrees. Cut sausage into 1/4' angled slices. I would then saute them until browned. It only takes a few minutes and it tastes so much better.
- Put crusts on baking sheets, spread 1/3 cup BBQ sauce on each crust. Top each pizza with sausage, tomatoes, onions, peppers, mozzarella and parmesan cheese.
- Bake 20 minutes or until crust is crisp and cheese is lightly golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 715.22 Kcal (2994 kJ) | ||
| Calories from fat | 320.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Cholesterol | 94.42mg | 31% | |
| Sodium | 2689.66mg | 112% | |
| Potassium | 1063.61mg | 23% | |
| Total Carbs | 52.85g | 18% | |
| Sugars | 25.81g | 103% | |
| Dietary Fiber | 9.96g | 40% | |
| Protein | 48.12g | 96% | |
| Vitamin C | 57.9mg | 97% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 32.8mg | 182% | |
| Calcium | 1008.1mg | 101% | |
| Amount Per 100 g | |||
| Calories | 127.81 Kcal (535 kJ) | ||
| Calories from fat | 57.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.37g | 55% | |
|---|---|---|---|
| Cholesterol | 16.87mg | 31% | |
| Sodium | 480.65mg | 112% | |
| Potassium | 190.07mg | 23% | |
| Total Carbs | 9.44g | 18% | |
| Sugars | 4.61g | 103% | |
| Dietary Fiber | 1.78g | 40% | |
| Protein | 8.6g | 96% | |
| Vitamin C | 10.3mg | 97% | |
| Vitamin A | 0.2mg | 39% | |
| Iron | 5.9mg | 182% | |
| Calcium | 180.2mg | 101% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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