Directions:
- Heat oil in a large heavy Dutch oven over medium heat. Add onion, bell pepper, mushrooms, parsley, garlic, basil, thyme, paprika, cayenne, black pepper, and shrimp. Cook until shrimp are cooked about halfway, and then add wine, lemon juice, salt, and sugar; cook until shrimp turn opaque and are cooked through. Add scallions, stir to combine, and serve immediately, over rice if desired.
- Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1013.03 Kcal (4241 kJ) | ||
| Calories from fat | 688.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.52g | 118% | |
|---|---|---|---|
| Cholesterol | 59.16mg | 20% | |
| Sodium | 2249.4mg | 94% | |
| Potassium | 765.73mg | 16% | |
| Total Carbs | 55.04g | 18% | |
| Sugars | 12.22g | 49% | |
| Dietary Fiber | 7.87g | 31% | |
| Protein | 11.75g | 23% | |
| Vitamin C | 112.2mg | 187% | |
| Vitamin A | 2.5mg | 84% | |
| Iron | 43.8mg | 244% | |
| Calcium | 111.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 186.2 Kcal (780 kJ) | ||
| Calories from fat | 126.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.07g | 118% | |
|---|---|---|---|
| Cholesterol | 10.87mg | 20% | |
| Sodium | 413.45mg | 94% | |
| Potassium | 140.74mg | 16% | |
| Total Carbs | 10.12g | 18% | |
| Sugars | 2.25g | 49% | |
| Dietary Fiber | 1.45g | 31% | |
| Protein | 2.16g | 23% | |
| Vitamin C | 20.6mg | 187% | |
| Vitamin A | 0.5mg | 84% | |
| Iron | 8.1mg | 244% | |
| Calcium | 20.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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