Directions:
- Preheat oven to 400 degrees F.
- Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.03 Kcal (1101 kJ) | ||
| Calories from fat | 69.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.67g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 61.9mg | 3% | |
| Potassium | 190.93mg | 4% | |
| Total Carbs | 48.51g | 16% | |
| Sugars | 40.68g | 163% | |
| Dietary Fiber | 2.35g | 9% | |
| Protein | 0.87g | 2% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 1mg | 5% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 206.03 Kcal (863 kJ) | ||
| Calories from fat | 54.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.01g | 12% | |
|---|---|---|---|
| Cholesterol | 15.93mg | 7% | |
| Sodium | 48.48mg | 3% | |
| Potassium | 149.55mg | 4% | |
| Total Carbs | 38g | 16% | |
| Sugars | 31.86g | 163% | |
| Dietary Fiber | 1.84g | 9% | |
| Protein | 0.68g | 2% | |
| Vitamin C | 6.2mg | 13% | |
| Vitamin A | 0.7mg | 28% | |
| Iron | 0.8mg | 5% | |
| Calcium | 24.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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