Barbeque Carrots (Robert Irvine) |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Ingredients:
1 pound baby carrots |
1 teaspoon dried thyme |
2 teaspoons sweet orange marmalade |
1/4 cup honey |
1 cup bbq sauce |
1/4 cup butter, melted |
Directions:
1. Preheat oven to 400 degrees F.
2. Mix all ingredients in a large bowl and toss until the carrots are well coated. Transfer mixture to large rimmed baking sheet, spreading carrots evenly. Bake until brown and tender, stirring occasionally,
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