Barbecued Texas Beef Brisket Recipe

Posted by
Rate It!
Barbecued Texas Beef Brisket
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Dry Rub: Mix first 5 ingredients in small bowl to blend. Transfer 1 tablespoon dry rub to another small bowl and reserve for mop. Spread remaining dry rub all over brisket. Cover with plastic; chill overnight.
  2. Mop: Mix first 6 ingredients plus reserved dry rub in heavy medium saucepan. Stir over low heat 5 minutes. Pour 1/2 cup mop into bowl; cover and chill for use in sauce. Cover and chill remaining mop.
  3. Preheat oven to 375 degrees. Place brisket, fat side up, in a Dutch oven or other heavy baking pan large enough to hold the brisket. Roast brisket in pan for 3 to 4 hours, basting with mop every 20 minutes, until tender.
  4. Transfer brisket to platter; let stand 15 minutes. (Can be made 1 day ahead. Wrap in foil; chill. Before continuing, rewarm brisket, still wrapped, in 350 degree oven about 45 minutes.)
  5. Combine barbecue sauce and chili powder in heavy small saucepan. Add any accumulated juices from brisket and bring to boil, thinning sauce with some of reserved 1/2 cup mop, if desired. Thinly slice brisket across grain. Serve, passing sauce separately.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.49 Kcal (852 kJ)
Calories from fat 139.46 Kcal
% Daily Value*
Total Fat 15.5g 24%
Cholesterol 26.76mg 9%
Sodium 1831.74mg 76%
Potassium 205.52mg 4%
Total Carbs 8.39g 3%
Sugars 2.89g 12%
Dietary Fiber 2.74g 11%
Protein 7.43g 15%
Vitamin C 1.6mg 3%
Vitamin A 0.1mg 4%
Iron 2.3mg 13%
Calcium 31.7mg 3%
Amount Per 100 g
Calories 186.61 Kcal (781 kJ)
Calories from fat 127.89 Kcal
% Daily Value*
Total Fat 14.21g 24%
Cholesterol 24.54mg 9%
Sodium 1679.83mg 76%
Potassium 188.47mg 4%
Total Carbs 7.69g 3%
Sugars 2.65g 12%
Dietary Fiber 2.52g 11%
Protein 6.81g 15%
Vitamin C 1.4mg 3%
Vitamin A 0.1mg 4%
Iron 2.1mg 13%
Calcium 29.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top