Barbecued Teriyaki Chicken |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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One of my favorites! This recipe is adapted from one I found on the internet and it is very easy and quick to make. Ingredients:
6 boneless chicken breast halves |
1/2 cup teriyaki sauce, baste & glaze |
2 tablespoons burgundy wine |
2 garlic cloves, pressed |
1/8 teaspoon black pepper |
Directions:
1. Combine teriyaki baste & glaze, wine, garlic and pepper.
2. Place chicken on grill and cook 15 to 20 minutes, or until chicken is no longer pink in center and thoroughly cooked, turning over and brushing frequently with baste & glaze mixture during last 5 minutes of cooking time.
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