Directions:
- Cut ribs into serving-size pieces. Place spareribs with water to cover in a large stock pot. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Drain and cool spareribs slightly.
- Combine 2 teaspoons sugar, 2 teaspoons salt, and 2 teaspoons pepper; rub over entire surface of spareribs.
- Combine remaining ingredients in a small mixing bowl; mix until well blended.
- Place ribs on grill 5 inches from medium-low coals. Cook 1 hour or until desired degree of doneness, turning every 20 minutes and basting liberally with barbecue sauce.
- Transfer spareribs to a serving platter, and serve with remaining barbecue sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1833.96 Kcal (7678 kJ) | ||
| Calories from fat | 1362.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 151.4g | 233% | |
|---|---|---|---|
| Cholesterol | 504.07mg | 168% | |
| Sodium | 1400.25mg | 58% | |
| Potassium | 1553.73mg | 33% | |
| Total Carbs | 12.8g | 4% | |
| Sugars | 11.35g | 45% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 91.03g | 182% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.6mg | 36% | |
| Calcium | 113.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.46 Kcal (1187 kJ) | ||
| Calories from fat | 210.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.4g | 233% | |
|---|---|---|---|
| Cholesterol | 77.91mg | 168% | |
| Sodium | 216.42mg | 58% | |
| Potassium | 240.15mg | 33% | |
| Total Carbs | 1.98g | 4% | |
| Sugars | 1.75g | 45% | |
| Dietary Fiber | 0.05g | 1% | |
| Protein | 14.07g | 182% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1mg | 36% | |
| Calcium | 17.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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