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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
8 pounds pork spareribs |
2 teaspoons sugar |
2 teaspoons salt |
2 teaspoons pepper |
1 (14-ounce) bottle catsup |
1/4 cup firmly packed brown sugar |
1/4 cup butter or margarine, melted |
2 tablespoons vegetable oil |
2 tablespoons worcestershire sauce |
1 tablespoon vinegar |
1 tablespoon prepared mustard |
1/8 teaspoon chili powder |
1/8 teaspoon pepper |
dash of red pepper |
dash of garlic salt |
Directions:
1. Cut ribs into serving-size pieces. Place spareribs with water to cover in a large stock pot. Cover and bring to a boil; reduce heat, and simmer 20 minutes. Drain and cool spareribs slightly.
2. Combine 2 teaspoons sugar, 2 teaspoons salt, and 2 teaspoons pepper; rub over entire surface of spareribs.
3. Combine remaining ingredients in a small mixing bowl; mix until well blended.
4. Place ribs on grill 5 inches from medium-low coals. Cook 1 hour or until desired degree of doneness, turning every 20 minutes and basting liberally with barbecue sauce.
5. Transfer spareribs to a serving platter, and serve with remaining barbecue sauce.
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