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Barbecued Shrimp Grill Recipe

Barbecued Shrimp Grill Recipe

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Ingredients:

Serving

20 unpeeled large fresh shrimp (about 1 lb)
1 cup ketchup
1 cup low-sugar orange marmalade
3 tbsp cider vinegar
1 tbsp low-sodium worcestershire sauce
3/4 tsp chili powder
2 tbsp reduced-fat mayonnaise
vegetable cooking spray

Directions:

Peel and devein shrimp, leaving tails intact; set aside.
Combine ketchup and next 4 ingredients in a small bowl. Microwave at HIGH 5 minutes, stirring after every minute. Let cool. Combine mayonnaise and half of ketchup mixture, stirring well; cover and chill mayonnaise mixture at least 15 minutes. Set aside remaining half of ketchup mixture.
Thread shrimp onto 3 (10-inch) metal skewers. Coat grill rack with cooking spray; place on grill over medium-hot coals (350° to 400°). Place skewers on rack; grill, covered, 3 to 4 minutes on each side or until shrimp turn pink, basting frequently with reserved ketchup mixture. Remove shrimp from skewers. Place on a serving platter, and serve with reserved mayonnaise mixture.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	312.93 Kcal (1310 kJ)
Calories from fat	146.81 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	26.59mg	9%
Sodium	705.73mg	29%
Potassium	59.57mg	1%
Total Carbs	36.52g	12%
Sugars	9.44g	38%
Dietary Fiber	1.53g	6%
Protein	5.07g	10%
Vitamin C	5.7mg	9%
Iron	0.8mg	4%
Calcium	25.6mg	3%

Amount Per 100 g
Calories	305.11 Kcal (1277 kJ)
Calories from fat	143.14 Kcal
		% Daily Value*
Total Fat	15.9g	25%
Cholesterol	25.93mg	9%
Sodium	688.1mg	29%
Potassium	58.08mg	1%
Total Carbs	35.61g	12%
Sugars	9.21g	38%
Dietary Fiber	1.5g	6%
Protein	4.95g	10%
Vitamin C	5.5mg	9%
Iron	0.8mg	4%
Calcium	25mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.3

Points
9

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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