Directions:
- Peel and devein shrimp. Melt butter; stir in lime juice. Dip shrimp in butter mixture. Thread tail and neck of each shrimp on skewers so shrimp will lie flat. Grill over medium-hot coals 3 to 4 minutes on each side. Serve butter mixture with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.56 Kcal (2812 kJ) | ||
| Calories from fat | 465.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 80% | |
|---|---|---|---|
| Cholesterol | 148.68mg | 50% | |
| Sodium | 1731.16mg | 72% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 245.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 80% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 50% | |
| Sodium | 912.94mg | 72% | |
| Potassium | 75.18mg | 3% | |
| Total Carbs | 22.75g | 14% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 6.53g | 25% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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