Directions:
- Peel and devein shrimp (or have your seafood guy do it for you).
- Combine butter and lime juice. Dip shrimp in butter mixture, and thread tail and neck of each shrimp on skewers so shrimp will lie flat,(soak skewers in water ahead of time, so they dont burn).
- Grill over medium hot coals 3-4 minutes on each side, or until pink. Serve butter mixture with shrimp.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 671.56 Kcal (2812 kJ) | ||
| Calories from fat | 465.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.71g | 80% | |
|---|---|---|---|
| Cholesterol | 148.68mg | 50% | |
| Sodium | 1731.16mg | 72% | |
| Potassium | 142.56mg | 3% | |
| Total Carbs | 43.13g | 14% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 3mg | 5% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 52.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 245.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.27g | 80% | |
|---|---|---|---|
| Cholesterol | 78.41mg | 50% | |
| Sodium | 912.94mg | 72% | |
| Potassium | 75.18mg | 3% | |
| Total Carbs | 22.75g | 14% | |
| Sugars | 0.11g | 1% | |
| Dietary Fiber | 0.8g | 6% | |
| Protein | 6.53g | 25% | |
| Vitamin C | 1.6mg | 5% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.8mg | 8% | |
| Calcium | 27.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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