 |
Prep Time: 15 Minutes Cook Time: 5 Minutes |
Ready In: 20 Minutes Servings: 6 |
|
This recipe is in an old edition of Better Homes and Garden New Cook Book. DH loves shrimp. I'm posting this and intend on trying it in the near future. Ingredients:
1/3 cup butter or 1/3 cup margarine |
1/2 teaspoon curry powder |
1 garlic clove, minced |
1/2 teaspoon salt |
fresh ground pepper, to taste |
1/2 cup parsley, snipped |
2 lbs large raw shrimp, peeled and deveined |
Directions:
1. Cream butter with all ingredients except shrimp.
2. Divide shrimp equally on 6 pieces of heavy-duty aluminum foil.
3. Top with butter mixture and seal foil around shrimp tightly.
4. Place directly on hot coals.
5. Cook 5 to 7 minutes.
|
|