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Prep Time: 5 Minutes Cook Time: 14 Minutes |
Ready In: 19 Minutes Servings: 5 |
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I got this recipe from Duncane Gas Grills. I am anxious to try it. It sounds so good! Serving amount is your choice, depending on how many steaks you buy. Cook time is appoximate. Ingredients:
5 (6 ounce) salmon steaks |
2 tablespoons lemon juice |
garlic powder |
pepper |
2 cups brown sugar |
1/4 lb butter (or margarine) |
1 cup soy sauce |
2 tablespoons liquid smoke |
3 dashes tabasco sauce |
Directions:
1. Baste steaks every 3 minutes or so with a mixture of the last 5 ingredients, as they are grilling.
2. When finished cooking salmon will flake easily with fork.
3. Sprinkle with lemon juice, pepper and garlic powder.
4. Place on serving platter and spoon more barbecue sauce over salmon.
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