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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Fresh-caught Kodiak Island salmon is best when cooked simply. Try it grilled, with a brown-sugar, mustard, and thyme glaze. Ingredients:
1 fillet (3 1/2 to 4 lb.) |
3 tablespoons melted butter |
1/4 cup brown sugar |
1/4 cup dry white wine |
1/4 cup lemon juice |
2 tablespoons dijon mustard |
1 tablespoon chopped fresh thyme leaves |
1 teaspoon salt |
1/2 teaspoon pepper |
Directions:
1. For one fillet (3 1/2 to 4 lb.), whisk together 3 tablespoons melted butter, 1/4 cup brown sugar, 1/4 cup dry white wine, 1/4 cup lemon juice, 2 tablespoons Dijon mustard, 1 tablespoon chopped fresh thyme leaves, 1 teaspoon salt, and 1/2 teaspoon pepper.
2. Grill the salmon, skin down on heavy foil over indirect heat, brushing with the glaze every 5 minutes, just until opaque but still moist-looking in center of thickest part (cut to test), 25 to 30 minutes.
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