Directions:
- If using charcoal, pile the charcoal in a pyramid. Ignite the charcoal with lighter fluid. Once the top portion of the charcoal has turned white, spread the charcoal out evenly using a fireproof tool such as a metal rake or shovel. Spread the coals over half of the bottom of the grill, leaving the other half empty. (If using a gas grill, only ignite one side of the burners.)
- Evenly spread the meat seasoning over both sides of the ribs. Let stand in the refrigerator unless using right away. Place the ribs over the area where there is no charcoal or the side of the grill that is not hot. Cover and turn every 20 minutes for approximately 1 to 1 1/2 hours. For the last 10 minutes of cooking, baste ribs with the barbecue sauce and cover again. Turn the ribs over and baste again. Do this every 2 minutes.
- While on grill, cut the ribs up individually and baste 1 last time.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 970.53 Kcal (4063 kJ) | ||
| Calories from fat | 369.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.11g | 63% | |
|---|---|---|---|
| Cholesterol | 505.72mg | 169% | |
| Sodium | 537.29mg | 22% | |
| Potassium | 2328.19mg | 50% | |
| Total Carbs | 3.02g | 1% | |
| Sugars | 2.38g | 10% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 143.77g | 288% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 6.9mg | 38% | |
| Calcium | 145.6mg | 15% | |
| Amount Per 100 g | |||
| Calories | 140.45 Kcal (588 kJ) | ||
| Calories from fat | 53.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.95g | 63% | |
|---|---|---|---|
| Cholesterol | 73.18mg | 169% | |
| Sodium | 77.75mg | 22% | |
| Potassium | 336.91mg | 50% | |
| Total Carbs | 0.44g | 1% | |
| Sugars | 0.34g | 10% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 20.81g | 288% | |
| Iron | 1mg | 38% | |
| Calcium | 21.1mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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