Directions:
- Place ribs in 3 1/2 to 4 quart slow cooker, in small bowl combine all remaining ingredients, mix well, pour over ribs. Cover, cook on low setting for 7-9 hours. Spoon sauce over ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 294.72 Kcal (1234 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 18% | |
|---|---|---|---|
| Cholesterol | 140.1mg | 47% | |
| Sodium | 445.26mg | 19% | |
| Potassium | 700.48mg | 15% | |
| Total Carbs | 6.89g | 2% | |
| Sugars | 5.09g | 20% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 40.11g | 80% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2mg | 11% | |
| Calcium | 47.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 132.7 Kcal (556 kJ) | ||
| Calories from fat | 46.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.19g | 18% | |
|---|---|---|---|
| Cholesterol | 63.08mg | 47% | |
| Sodium | 200.48mg | 19% | |
| Potassium | 315.39mg | 15% | |
| Total Carbs | 3.1g | 2% | |
| Sugars | 2.29g | 20% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 18.06g | 80% | |
| Vitamin C | 3.1mg | 12% | |
| Iron | 0.9mg | 11% | |
| Calcium | 21.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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