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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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âSo easy to prepare, these toasty, roasted potatoes go well with just about any meat entree and are a year-round favorite at our house,â writes Karen McRowe in Avon, Ohio. Ingredients:
2 pounds small red potatoes, cut into wedges |
2 tablespoons butter, melted |
1 tablespoon honey |
3 teaspoons chili powder |
1/2 teaspoon salt |
1/4 teaspoon garlic powder |
1/4 teaspoon pepper |
Directions:
1. Place the potatoes in a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with butter and honey. Sprinkle with the chili powder, salt, garlic powder and pepper; toss to coat.
2. Bake, uncovered, at 450° for 25-30 minutes or until potatoes are tender and golden brown, stirring once. Yield: 6 servings.
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