Directions:
- In a small bowl, combine the barbecue sauce, steak sauce, sherry or apple juice and honey. Transfer 1/3 cup sauce to another bowl; set aside for serving.
- Sprinkle pork chops with salt and pepper. Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pork chops, covered, over medium heat or broil 4-5 in. from the heat for 4-5 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 145°; medium, 160°), basting frequently with remaining sauce. Let meat stand for 5 minutes before serving. Serve with reserved sauce. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 228.08 Kcal (955 kJ) | ||
| Calories from fat | 85.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.49g | 15% | |
|---|---|---|---|
| Cholesterol | 32.89mg | 11% | |
| Sodium | 1295.12mg | 54% | |
| Potassium | 171.64mg | 4% | |
| Total Carbs | 18.4g | 6% | |
| Sugars | 14.58g | 58% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 10.8g | 22% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 23.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 171.1 Kcal (716 kJ) | ||
| Calories from fat | 64.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 15% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 11% | |
| Sodium | 971.55mg | 54% | |
| Potassium | 128.76mg | 4% | |
| Total Carbs | 13.8g | 6% | |
| Sugars | 10.94g | 58% | |
| Dietary Fiber | 1.33g | 7% | |
| Protein | 8.1g | 22% | |
| Vitamin C | 1.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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