Directions:
- Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
- Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1749.09 Kcal (7323 kJ) | ||
| Calories from fat | 1627.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 180.84g | 278% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 210.14mg | 9% | |
| Potassium | 1156.61mg | 25% | |
| Total Carbs | 37.53g | 13% | |
| Sugars | 12.12g | 48% | |
| Dietary Fiber | 21.31g | 85% | |
| Protein | 23.78g | 48% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 8mg | 44% | |
| Calcium | 191.4mg | 19% | |
| Amount Per 100 g | |||
| Calories | 659.54 Kcal (2761 kJ) | ||
| Calories from fat | 613.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.19g | 278% | |
|---|---|---|---|
| Cholesterol | 5.76mg | 5% | |
| Sodium | 79.24mg | 9% | |
| Potassium | 436.13mg | 25% | |
| Total Carbs | 14.15g | 13% | |
| Sugars | 4.57g | 48% | |
| Dietary Fiber | 8.04g | 85% | |
| Protein | 8.97g | 48% | |
| Vitamin C | 1.8mg | 8% | |
| Iron | 3mg | 44% | |
| Calcium | 72.2mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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