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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Another stand-by recipe from my older Southern Living Cookbooks. This is great to take to a party. Ingredients:
2 tablespoons butter |
1/4 cup worcestershire sauce |
1 tablespoon catsup |
2 dashes hot sauce (more if you like) |
4 cups pecan halves |
salt |
1 pinch black pepper |
Directions:
1. Melt butter in a Dutch oven. Remove from heat; add Worcestershire sauce, catsup, and hot sauce, stirring well. Add pecans, stirring to coat.
2. Spread pecans evenly in a 15X10X1 jellyroll pan. Bake at 400 degrees for 13 to 15 minute, stirring every 5 minutes (very important). Place pecans on paper towels; sprinkle with salt and pepper, cool completely.
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