Directions:
- Stir together first 4 ingredients. Cover and chill until ready to use.
- Scrub oysters under running water; discard any that are open and do not close within a few seconds. Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell; loosen meat from bottom shell. Top each oyster with 1/2 tablespoon butter mixture. Return oysters to grill; cook until butter melts and liquid bubbles. Serve immediately with lemon wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11823.54 Kcal (49503 kJ) | ||
| Calories from fat | 4895.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 543.97g | 837% | |
|---|---|---|---|
| Cholesterol | 6320.05mg | 2107% | |
| Sodium | 13155.92mg | 548% | |
| Potassium | 18260.15mg | 389% | |
| Total Carbs | 12.65g | 4% | |
| Sugars | 3.58g | 14% | |
| Dietary Fiber | 3.71g | 15% | |
| Protein | 1659.9g | 3320% | |
| Vitamin C | 68.4mg | 114% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 433.5mg | 2408% | |
| Calcium | 390.2mg | 39% | |
| Amount Per 100 g | |||
| Calories | 156.42 Kcal (655 kJ) | ||
| Calories from fat | 64.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.2g | 837% | |
|---|---|---|---|
| Cholesterol | 83.61mg | 2107% | |
| Sodium | 174.05mg | 548% | |
| Potassium | 241.57mg | 389% | |
| Total Carbs | 0.17g | 4% | |
| Sugars | 0.05g | 14% | |
| Dietary Fiber | 0.05g | 15% | |
| Protein | 21.96g | 3320% | |
| Vitamin C | 0.9mg | 114% | |
| Iron | 5.7mg | 2408% | |
| Calcium | 5.2mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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