Thai Barbecued Oysters Recipe

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Thai Barbecued Oysters
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Ingredients
7
Count
Nutrition
39
Calories
Total time
12
Minutes
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Ingredients:

Directions:

  1. Sprinkle a layer of rock salt in a 15x10x1-inch jellyroll pan; set aside.
  2. Scrub oyster shells and open, discarding tops.
  3. Arrange oysters over rock salt.
  4. Brush oysters on half shells with barbecue sauce.
  5. Combine breadcrumbs and remaining ingredients in a small bowl; stir well.
  6. Sprinkle evenly over oysters.
  7. Bake at 425° for 12 minutes or until oysters begin to curl.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 39.44 Kcal (165 kJ)
Calories from fat 7.46 Kcal
% Daily Value*
Total Fat 0.83g 1%
Cholesterol 15mg 5%
Sodium 86.19mg 4%
Potassium 21.39mg 0%
Total Carbs 5.47g 2%
Sugars 2.22g 9%
Dietary Fiber 0.24g 1%
Protein 2.3g 5%
Vitamin C 0.6mg 1%
Iron 0.2mg 1%
Calcium 7.2mg 1%
Amount Per 100 g
Calories 163.03 Kcal (683 kJ)
Calories from fat 30.83 Kcal
% Daily Value*
Total Fat 3.43g 1%
Cholesterol 62mg 5%
Sodium 356.28mg 4%
Potassium 88.42mg 0%
Total Carbs 22.62g 2%
Sugars 9.19g 9%
Dietary Fiber 0.97g 1%
Protein 9.5g 5%
Vitamin C 2.6mg 1%
Iron 0.8mg 1%
Calcium 29.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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