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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1 cup unsalted butter, softened |
2 garlic cloves, minced |
1 tablespoon chopped fresh flat-leaf parsley |
1 teaspoon sea salt |
24 oysters |
2 large lemons, cut into wedges |
Directions:
1. Stir together first 4 ingredients. Cover and chill until ready to use.
2. Scrub oysters under running water; discard any that are open and do not close within a few seconds. Grill oysters over high heat (400° to 500°) about 5 minutes, until shells open slightly. Pry off top shell, using oven mitts to protect hands from hot shells and liquid. Discard top shell; loosen meat from bottom shell. Top each oyster with 1/2 tablespoon butter mixture. Return oysters to grill; cook until butter melts and liquid bubbles. Serve immediately with lemon wedges.
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