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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 40 |
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This is always a hit with guests and with me, too, because it's simple and can be assembled ahead of time.Mrs. Melvin Schnuelle, Manitowac, Wisconsin Ingredients:
1/2 cup dry bread crumbs |
1/3 cup finely chopped onion |
1/4 cup milk |
1 egg, lightly beaten |
1 tablespoon minced fresh parsley |
1 teaspoon salt |
1 teaspoon worcestershire sauce |
1/2 teaspoon pepper |
1 pound ground beef |
1/4 cup canola oil |
1 bottle (12 ounces) chili sauce |
1 jar (10 ounces) grape jelly |
Directions:
1. In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into 1-in. balls. In a large skillet; brown meatballs in oil on all sides.
2. Remove meatballs and drain. In the same skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Return meatballs to pan; heat through. Yield: about 3 dozen.
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